With his culinary skills and passion for cooking, Milton Isalano has become the mastermind chef behind Manchester United’s delicious meals.
In the realm of the Red Devils, where excellence is expected both on and off the field, there is one individual who stands out among the rest.
Milton Isalano, a talented chef hailing from Nairobi, Kenya, has risen to great heights in the culinary world, leaving his mark not only in his home country but also in one of the most renowned English Premier League clubs – Manchester United.
Isalano’s journey began in Nairobi, where he honed his skills as a pioneering senior chef at the prestigious Windsor Golf and Country Club from 1991 to 2002. During this time, Isalano’s passion for cooking grew, and he soon realized that he was destined for something greater.
With his sights set on the United Kingdom, Isalano seized the opportunity to join Manchester United as a senior chef in 2005. It was a pivotal moment in his career, as he stepped into the world of football and culinary excellence. Under the guidance of the legendary Sir Alex Ferguson, Isalano quickly proved himself as a key player in the club’s culinary team.
But Isalano’s time at Manchester United was not limited to the inner sanctum of the club’s kitchens. From 2010 to 2014, he also held the prestigious role of head chef at the V.I.P Escape Lounges at Manchester Airport.
In this position, Isalano catered to an array of important guests, including the revered Manchester United and Manchester City football teams before their flights. His dedication to ensuring the well-being and satisfaction of these elite athletes was unmatched.
To say that Isalano’s role at Manchester United is crucial would be an understatement. With a staggering 26 kitchens under its belt, the club’s culinary operation is nothing short of monumental.
On match days alone, the skills of approximately 120 chefs are required to meet the demands of the team and staff. It is in this high-pressure environment that Isalano shines, masterminding delicious meals that fuel the players and give them the energy they need to excel on the field.
Isalano began his culinary journey by taking short chef’s courses at Kenya Utalii College and Kenya Polytechnic before establishing himself in the UK. In his pursuit of excellence, he furthered his skills with a Chef’s Diploma at Lancaster and Morecambe College from 2004 to 2006.
His commitment to growth propelled him to earn a Bachelor’s degree in Hospitality Management from Salford University in 2012. Isalano’s educational background showcases his dedication to the culinary arts and sets the foundation for his success in the industry.
But Isalano’s talents extend far beyond the football pitch. In his illustrious career, he has also had the privilege of serving a multitude of celebrities at the prestigious 5-star Gotham Hotel. It was here that Isalano had the pleasure of creating delectable dishes for the likes of Simon Cowell, a renowned judge on the popular talent show, X-Factor. This opportunity not only elevated Isalano’s status as a master chef but also solidified his reputation as a top-notch culinary genius.
In conclusion, Milton Isalano’s journey from Nairobi to Old Trafford is the epitome of passion, talent, and hard work. His skills as a mastermind chef have not only earned him success in his home country of Kenya but have also propelled him to great heights at Manchester United.
With his culinary expertise, Isalano ensures that the players and staff at the club are well-nourished, energized, and ready to take on any challenge that comes their way. Milton Isalano truly is the mastermind chef behind Manchester United’s delicious meals.
